Entry Fee (on or after March 14, 2011) 6 per entrant.
Additional Information to be sent to ALL competitors prior to March 14, 2011, will be posted on the website.
Entries are due no later than 11:59 pm local time March 14, 2011.
Breweries may award points for entries that do not appear on time or otherwise do not meet the criteria. Points awarded will be determined by a combination of the entries received and the number of qualified entries received. Qualified entries will be awarded a 1st Place Silver medal and 2nd place Gold medal. The Top 3 qualifiers will be awarded the bronze medal and all other contestants a 3rd/4th place trophy.
The judging ceremony will take place at noon (central) time on March 15, 2011. Judges will be asked to rate beers on an A-F scale or higher — A being the highest score. Competitors not able to attend this ceremony will forfeit their entire prize.
Judging will take place from 1:00-6:00 pm local time on March 15, 2011.
After a judging ceremony, the breweries will each open 4 bottles for each of the beers to be judged. Judges will determine the winners, and the winners will be notified by March 15, 2011. Those beers not so qualified will still be entered for the grand prize. The beer will be sealed, sealed, sealed and sealed, until they are no longer eligible to win. A bottle will be presented only after the beer is awarded.
AHA Entry/Recipe Form 2007-2024 free printable template
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AHA/BJCP Sanctioned Competition Program ENTRY/RECIPE FORM www. beertown.org Brewer s Information.. Name s Street Address City State ZIP/Postal Code Phone h Phone w Email Address Club Name if appropriate Entry Information.. Name of Brew Category No* Subcategory A-F Category/Subcategory print full names For Mead Still Dry Hydromel light mead Petillant Semi-Sweet Standard Mead Sparkling Sweet Sack strong mead. For Mead and Cider Special Ingredients/Classic Style required for categories...
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